Sip your way into liquid gold, as you drink straight, on the rocks, or extra dirty.

This collection of original mixology recipes is inspired by reflections on classic signature cocktails shaping out of the 1937 cosmopolitan nightlife scene, all the while upholding the refined taste of 3 Kilos Vodka Gold 999.9.

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Shaken and double strained
into a Highball glass.

Fresh Blackberries “Muddled”
Rosemary “Muddled”
3/4 oz. Ginger Syrup
1 oz. Lemon Juice
2 oz. 3 Kilos Vodka Gold 999.9


Upper East Side
Shaken and strained into a Champagne
Flute then topped with Prosecco.

Fresh Cucumber “Muddled”
Fresh Mint “Muddled”
1/4 oz. Simple Syrup
1/2 oz. St. Germaine
3/4 oz. Lime Juice
1.5 oz. 3 Kilos Vodka Gold 999.9
“Topped with Prosecco”


Shaken and double strained
into a Rocks glass.

Fresh Raspberries “Muddled”
Egg White
0.75 oz. Simple Syrup
1 oz. Lemon Juice
2 oz. 3 Kilos Vodka Gold 999.9


Golden Daisy
Stir and pour into a chilled martini glass, garnish with lemon zest.

1 oz. 3 Kilos Vodka Gold 999.9
1 oz. Manchino Bianco
3 Dashes Aromatic Bitters


Paraiso Dorado
Shake and pour into a Highball glass, garnish with tropical fruit.

1.5 oz. 3 Kilos Vodka COCO Gold
1 oz. Passion Fruite Puree
1 oz. Mango Puree
0.5 oz. Orgeat Syrup


COCO Gold Silk Road
Shake and pour into a fresh coconut, garnish with pineapple and tea leaves.

1.5 oz. 3 Kilos Vodka COCO Gold
1 oz. Tea Liqueur
Egg White
0.25 oz. Lemon Juice
0.5 oz. Fresh Pineapple Juice
0.5 oz. Homemade Ginger Syrup